I made three pastry pie like things; an apple pie with sweet and beautiful organic pink lady apples, a mini blueberry pie, and some apricot tarts baked in my new-to-me cast iron pan (from the Jimmy Coole Hurray for Relay garage sale). Then I had a craving for those chocolate cookies with white chocolate chips. You know, the ones with a pound of butter and two cups of sugar!?!
If that weren't enough I decided (or Jodie Anne did actually) that there should be a chocolate cake painting, which of course would need a few pieces missing! So we took some time in our busy studio night to have a tea party with dessert and once we were sufficiently full we set up to work. Is there anything prettier than cakes?
Needless to say, I am now sweeted out.
Yesterday in the studio, as a way to negate the saccharine sweetness of late, I painted a disgustingly pretty frozen fish head. Look at this detail --- yummy yuck.
Jodie Anne is giving it her all too, and even though she seems to have moments where she feels she has nothing, the pictures tell another story.
She also came up with the name for our upcoming exhibit : Landlives and Stillscapes. Perfect.
